EXW 450 Module 6 Quiz 6

Question 1

0 / 1 pts

According to health people 2030, a key factor in reducing health disparities is/are:

Fostering healthy circumstances.

Promoting exercise and healthy choices.

Penalty taxes for unhealthy lifestyles.

Addressing genetic differences.

Question 2

1 / 1 pts

Immunization efforts are an example of the outcomes that large-scale efforts and policies can have on protecting the health of an entire population.

True

False

Question 3

0 / 1 pts

Early life stress:

Can be detrimental to child development.

Is maximized if a caring adult is able to the child understand circumstances.

All of these.

Improves brain development.

Question 4

1 / 1 pts

Pathways by which education influences health outcomes include which of the following levels of the social-ecological model?

Ecosystem, Interventions, Communities, Gender

Research, Media, Employers, Clincial

None of these.

Assessment, Monitoring, Evaluation, Dissemination

Individual, Societal, Interpersonal, Organizational

Question 5

1 / 1 pts

According to the text and assigned materials, the level of social cohesion in a neighborhood is a predictor of:

Geographic proximity to mental health facilities.

Proximity to correction services.

Rates of schizophrenia.

Average income of the population

Question 6

1 / 1 pts

A healthy diet is:

All of these.

Varied

Uniform

Convenience food centered.

Question 7

1 / 1 pts

Food insecurity has been associated with:

Being lean.

All of these.

Diabetes and depression.

Increased school readiness.

Question 8

1 / 1 pts

Many factors impact the foods people consume. These include all of the following EXCEPT:

Social norms.

Cooking ability

All of these affect the choice and use of foods.

Income.

Question 9

1 / 1 pts

The inability to obtain adequate food in socially acceptable ways is defined as:

The concern about overeating in social situations.

The agon of the wealthy plagued by circumstance of exessive food.

Feeling uneasy about weight related to food consumption.

Food insecurity

Question 10

1 / 1 pts

According to the text, surcharges on food deemed to be unhealthy:

Have effectively addressed the obesity epidemic for poorer populations.

Have consistently demonstrated effective responses to childhood obesity, but not adult obesity.

Have made most populations healthier.

None of these.

Question 11

1 / 1 pts

All of the following affect the choice and use of foods, EXCEPT:

All of these affect the choice and use of foods.

Income.

Features of a person’s home.

Culture and upbringing.

Neighborhood variables, such as food availability and pricing.

Question 12

1 / 1 pts

According to the text, better nutrition is to found in:

diet diversity.

access to wonder foods, such as fish oil and kale.

cleanses the alter the microbiome.

packaged foods that are ready to eat.

Question 13

1 / 1 pts

Designed to encourage healthier dietary behaviors, a surcharge or tax placed food considered unhealthy is known as:

Menu labeling.

A deterrent tax.

None of these.

Consumer moiety

Question 14

1 / 1 pts

The reason that the food environment is a part of the social determinants of health is that:

People need more education related to proper nutrition.

Those who live in poverty are more likely to be underweight.

Access to proper nutrition contributes to health disparities.

Nutrition determines weight status.

Access to proper nutrition, right from the start of life, in utero through breast feeding and into family meals as well as nutrient density and contribute to health and well-being. Nutrition does NOT determine weight status. Obesity is impacted by MANY factors, including genetics and stress. Most people know that vegetables, fruits and whole grains are nutritious, but they may not be able to access such foods.

Question 15

1 / 1 pts

Breastfeeding rates, availability of fresh foods, changes in eating practices are all:

Contributing factors in the opioid crisis.

Constructs of the transtheoretical model.

Behavioral attitude supports.

Factors that help determine BMI.

Question 16

1 / 1 pts

Obesity follows the typical health gradient, like many other health attributes, the lower the income and educational level the higher the probability of becoming obese. This is particularly true among:

People of European descent.

Women

Young people

Men

Question 17

1 / 1 pts

Advertising is defined as:

Associating a CEO or leader with a purchasing experience.

Interaction beyond what is normal or expected.

Messages about a product or service to a potential buyer.

Croesus inspired negotiations between producers and consumers.

All of these define advertising.

Question 18

1 / 1 pts

In terms of marketing to children, which of the following is true?

Food marketing is mostly directed at those who purchase groceries, adults.

Marketing to young children is illegal in the United States.

Far more is spent on marketing vegetables and fruits than on processed food.

None of these are true.

Question 19

1 / 1 pts

Product, Place, Price and Promotion are known as:

Pressure Point Progression.

Pectize Jingle Priorities

Prefrontal Cortex Stimulation Quintent

None of these.

The Four P’s of Marketing.

Question 20

1 / 1 pts

Comparing the amount of money spent on healthy vs unhealthy food marketing to children and adolescents, which of these is true:

Unknown. This has not been studied.

About the same amount of money is spent to advertise fruits and vegetables as promoting unhealthy snack foods.

Far less money is spent on healthy food marketing compared to the amount spent on unhealthy food marketing.

More money is spent to advertise healthy foods to children and adolescents than is spent promoting cookies, chips and sugary drinks.

Question 21

1 / 1 pts

Positive emotions are utilized by companies to:

Decrease product knowledge.

Sell products.

Limit inequality.

Improve health outcomes.

All of the these.

Question 22

1 / 1 pts

Free samples or gifts, signs, vouchers or coupons are known as:

Point of purchase.

Business acumen.

None of these.

Promotion.

Question 23

1 / 1 pts

The reason food marketing is so important in public health is that:

Big companies want to keep their customers happy.

Marketers play an outsized role in the diet of senior citizens.

Food marketing generally helps people make better food choices.

Food marketing impacts choice.

Question 24

1 / 1 pts

Marketing is:

A cell of indoctrinated leaders active in promoting the interests of an organization or party.

A nucleus or core group of personnel able to assume control and train others.

The process of recruiting and keeping consumers.

All of these are components of marketing.

Question 25

1 / 1 pts

Recommended policy options to improve health, in regard to food marketing include:

Limit point of sale product placement.

All of these.

Limiting toy giveaways in unhealthy kids' meals.

Generating healthy media messages.

Increase taxes on sugary drinks.

Quiz Score: 23 out of 25